H-E-B Cooking Connections
1poundchicken breasts for milanesa, cut 1/4-inch thick,
3/4cupH-E-B low fat buttermilk,
2teaspoonsMorton & Bassett paprika,
1/2cuppecans, finely chopped,
1Whisk buttermilk with egg in a shallow bowl. Combine breading ingredients on a separate plate or sheet of wax paper.
2Dip chicken in buttermilk mixture, then place in breading; turn to coat both sides.
3Heat oil and butter in a large nonstick skillet over medium-high heat; tilt skillet to coat bottom. Add chicken and cook 3 to 5 minutes per side or until browned and crusty.
4Remove from skillet when internal temperature of chicken reaches 165 degrees. Serve immediately
No Nutritional Information Available