Blue Cheese & Apple Burgers

Prep Time:
15 minutes
Cook Time:
10 minutes
6 servings

Cooking Connection


6frozen H-E-B Fully Cooked Thick 'N Juicy Burgers,

2tart red apples,

1/ cheese,

6Kaiser rolls, white or wheat,

2/3cupHellman's Honey Mustard Madness Dipping Sauce,

6leaf or romaine lettuce leaves,

*red onion slices, optional,


1Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

2Meanwhile, core apples and trim ends. Cut each apple into 6 thin slices. Slice cheese as thinly as possible. Split Kaiser rolls.

3Heat frozen burgers 5 minutes per side, directly on grill grate over Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degree grill surface temperature). Place cheese slices on burgers after turning. Grill apples 2 to 3 minutes per side. Toast bread on perimeter of grill.

4Spread mustard on buns (scant 1 tablespoon per side). Place burgers on buns and top each with 2 apple slices, lettuce leaves, and sliced onion, if desired.

Nutritional Information

No Nutritional Information Available

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