Blackened Grilled Pork Chops

Prep Time:
35 minutes
Cook Time:
15 minutes
Makes:
4 servings
Source

Ingredients

1tablespoon H-E-B Texas Original Blackened Seasoning,

4H-E-B Natural Boneless Pork Chops, cut 1 inch thick,

Directions

1Place the seasoning on a dish. Press each pork chop into the seasoning on both sides. Place the coated pork chops on a foil-lined baking sheet, cover with plastic wrap, and chill for 30 minutes.

2For Grill: Spray grill rack with nonstick cooking spray. Prepare charcoal or gas grill for cooking (375F). Cook pork chops on each side for 7 to 8 minutes or until internal temperature reaches 150F.

3For Skillet: Heat skillet 2 to 3 minutes over medium-high heat. Spray skillet with non-stick cooking spray and cook pork chops for 3 minutes on each side. Reduce heat to medium low, cover, and cook 5 minutes or until internal temperature reaches 150F

Nutritional Information

No Nutritional Information Available

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