1 to 2poundsH-E-B seasoned Texas grillers filet of beef, ranch rub,
1large onion, chopped,
3/4cupbottled chili sauce,
3tablespoonsfreshly squeezed lemon juice,
3tablespoonspacked brown sugar,
1Cut beef into 3/4 to 1-inch thick slices. Chop onion. Chop garlic very finely to mince.
2Heat a large nonstick skillet over medium-high heat. Cook beef slices 3 minutes per side, or until internal temperature of beef reaches 135 degrees for medium-rare or 145 degrees for medium doneness. Remove to a platter and cover to keep warm.
3Heat butter in same skillet. Sautèacute; onion and garlic 8 to 10 minutes until tender; scrape and stir in browned bits from bottom of pan. Add chili sauce, Worcestershire, lemon juice and brown sugar; stir to blend. Heat and stir 2 minutes over medium heat.
4Spoon sauce over steaks and serve immediately
No Nutritional Information Available