H-E-B Cooking Connection
4bone-in center pork loin chops, cut 1-inch thick,
1tablespooncoarse ground black pepper,
2tablespoonsfresh-squeezed lemon juice,
1Pulse marinade ingredients in blender or food processor until raisins are very finely chopped; remove 1/3 cup mixture and set aside. Place remaining marinade with pork chops in a 1-gallon sealable plastic bag; turn to coat. Marinate chops in refrigerator 1 to 4 hours
2Heat a large ovenproof skillet over Medium-High heat. Brown pork in skillet 2 minutes per side.
3Place skillet in oven to roast chops 8 to 10 minutes or until a meat thermometer inserted horizontally in chops reads 150 degrees. Do not overcook pork. Remove from oven; lay chops on a platter and keep warm.
4Add reserved 1/3 cup marinade mixture and apple juice to roasting skillet. Bring to a boil over Medium-High heat; loosen and stir in any browned bits from bottom of skillet. Cook, stirring constantly, 3 to 5 minutes or until reduced by half and thickened. Drizzle sauce over pork and serve
No Nutritional Information Available