Bandolero Steaks

Prep Time:
0 minutes
Cook Time:
9 minutes
4 servings


1/2cuprum or bourbon,

1/4cupolive oil,

1tablespoonchili powder,

1medium garlic clove, finely chopped,

1teaspoonground oregano,

1/4teaspoonhot pepper sauce,

4beef strip loin or rib eye steaks, cut 1 inch thick,


1Mix rum with olive oil, chili powder, garlic, oregano and hot pepper sauce to make the marinade. Add steaks to marinade and marinate for 30 minutes.

2Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turning once.

Nutritional Information

No Nutritional Information Available

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