Bandolero Steaks

Prep Time:
0 minutes
Cook Time:
9 minutes
Makes:
4 servings
Source

Ingredients

1/2cuprum or bourbon,

1/4cupolive oil,

1tablespoonchili powder,

1medium garlic clove, finely chopped,

1teaspoonground oregano,

1/4teaspoonhot pepper sauce,

4beef strip loin or rib eye steaks, cut 1 inch thick,

Directions

1Mix rum with olive oil, chili powder, garlic, oregano and hot pepper sauce to make the marinade. Add steaks to marinade and marinate for 30 minutes.

2Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turning once.

Nutritional Information

No Nutritional Information Available

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