Australian Savory Steak

Prep Time:
120 minutes
Cook Time:
60 minutes
Makes:
4 servings
Source

Ingredients

2poundssteak,

2onions, finely chopped,

2teaspoonsbrown sugar,

2teaspoonssalt,

1/2teaspoonpepper,

1pinchcayenne pepper,

2teaspoonscapers, chopped,

2teaspoonsmixed herbs (thyme, sage, oregano),

1/3cupketchup,

2teaspoonsWorcestershire sauce,

1/3cupvinegar,

Directions

1Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped onions.

2Blend other ingredients together and pour over steak. (The chopped onion will hold some of the liquid). Cover and refrigerate for at least two hours

3Bake, covered with foil or ovenproof lid, at 350 degrees for 1 hour.

Nutritional Information

No Nutritional Information Available

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