Australian Savory Steak

2 pounds steak,

2 onions, finely chopped,

2 teaspoons brown sugar,

2 teaspoons salt,

1/2 teaspoon pepper,

1 pinch cayenne pepper,

2 teaspoons capers, chopped,

2 teaspoons mixed herbs (thyme, sage, oregano),

1/3 cup ketchup,

2 teaspoons Worcestershire sauce,

1/3 cup vinegar,

Directions

1 Trim the steak and cut into pieces. Place in an ovenproof dish and cover with the chopped onions.

2 Blend other ingredients together and pour over steak. (The chopped onion will hold some of the liquid). Cover and refrigerate for at least two hours

3 Bake, covered with foil or ovenproof lid, at 350 degrees for 1 hour.

Nutritional Information

No Nutritional Information Available