1poundpork sirloin chops, cut 3/8-inch thick,
4teaspoonsDragon Rub Asian seasoning,
4green onions with tops, chopped,
1Season pork on both sides with Asian seasoning. Set aside.
2Remove and discard stems from mushrooms. Chop mushrooms coarsely. Chop green onions, including tops.
3Heat a large, non-stick skillet over medium heat 2 minutes. Cook pork 2 to 3 minutes per side. Remove chops to a plate; cover to keep warm.
4Melt butter in skillet; sauté mushrooms and onions in butter 3 to 5 minutes until tender. Add sherry to skillet; boil 1 to 2 minutes or until almost evaporated.
5Dissolve cornstarch in broth. Pour over mushrooms. Return pork to skillet; simmer in sauce, turning, about 1 minute to heat through. Serve immediately.
No Nutritional Information Available