Tropical Flan

Prep Time:
15 minutes
Cook Time:
75 minutes
Makes:
12 Sevings
Source

H-E-B

Ingredients

1cupsugar,

1 (14 oz.)canLalechera Sweetened Condensed Milk,

1 (12 oz.)canevaporated skim milk,

5eggs, beaten,

3/4cupcoconut,

1cuporange Juice,

Directions

1Heat oven to 325 degrees F.

2Cook sugar in a small skillet over medium high heat, stirring occasionally, until melted and golden in color.

3Pour caramelized sugar into a 9x13-inch baking dish and tilt dish so that caramelized sugar is evenly spread; set aside.

4Caramelized sugar will crackle as it cools.

5Combine condensed milk, evaporated skim milk, eggs, coconut, and orange juice in a large bowl: stir well.

6Pour custard mixture into caramel coated baking dish and place inside a larger baking dish.

7Fill outside baking dish halfway with water and place in center oven rack.

8Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean.

9Carefully, remove flan dish from hot water bath and cool on a rack.

10Chill thoroughly before serving

Nutritional Information

No Nutritional Information Available

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