4cupsFresh strawberries divided,
1can (14 oz.)Eagle brand sweetened condensed milk,
1/4cupFresh lemon juice,
1tub (8 oz.)Cool whip whipped topping thawed divided,
8Oreo cookies finely chopped or crushed,
1Line an 8 x 4-inch loaf pan with foil and set aside.
2Mash or thinly slice 2 cups of the fresh strawberries. Combine the strawberries, sweetened condensed milk, lemon juice and 2 cups of Cool Whip in a large bowl. Stir the mixture well and pour into the prepared loaf pan.
3Top the strawberry mixture with the crushed cookies and press into the strawberry mixture. Cover the loaf pan with foil and freeze for 6 hours or overnight.
4To serve, remove from loaf pan, discard the foil and place the dessert, cookie crust side down, on a platter.
5Top the dessert with the remaining whip topping and sliced strawberries. Slice the loaf into 12 servings and enjoy!
No Nutritional Information Available