1box(6-oz) strawberry gelatin,
1cartonlarge frozen strawberries, thawed, undrained,
1can(8 oz) can crushed pineapple, undrained,
1(16-oz) container sour cream,
1Add gelatin to boiling water, stir until dissolved and cool slightly.
2Stir in strawberries, pineapple, marshmallows and bananas.
3Pour half of mixture into decorative mold.
4Refrigerate until set.
5Keep other half of mixture at room temperature.
6Spread sour cream over first layer when it is set.
7Carefully pour remaining mixture over sour cream layer.
8Refrigerate until set
No Nutritional Information Available