Splenda Chocolate Chip Cookies

Prep Time:
15 minutes
Cook Time:
9 to 11 minutes
3 dozen cookies


2 1/3cupsH-E-B all-purpose flour,

1tspbaking soda,


1cupH-E-B unsalted butter,

1/4cupSplenda sugar for baking,

1/2cupSplenda brown sugar for baking firmly packed,

1tspHill Country Fare vanilla extract,

2largeH-E-B eggs,

1pkg (12 oz.)Hill Country Fare semi-sweet chocolate chips,


1Heat oven to 375F.

2Combine the flour, baking soda and salt in a small bowl and set aside.

3Using an electric mixer,beat the butter, Splenda Sugar for Baking, Splenda Brown Sugar Blend and vanilla on medium speed for 1 1/2 minutes. Add the eggs one at a time, mixing on low speed until well blended. Gradually add the flour mixture, beating on low speed until cookie dough is blended. Stir in the chocolate chips with a spoon.

4Spoon the cookie dough 2 inches apart on un-greased cookie sheets a spoonful at a time. Gently press each cookie with a fork.

5Bake the cookies 9-11 minute or until lightly browned on edges. Remove from oven and cool on a wire rack

Nutritional Information

No Nutritional Information Available

Copyright 2001-2015, H-E-B