South Texas Pecan Pie

Prep Time:
10 minutes
Cook Time:
45 minutes
8 servings



3whole eggs, beaten,


1cupdark corn syrup or molasses,

1 1/4cupspecans,

1/23 ounce tabletAbuelita Mexican chocolate, crushed,

1Hill Country Fare refrigerated pie crust,


1Heat oven to 350 degrees. Bring pie crust to room temperature according to package directions; set aside.

2Combine eggs, sugar, syrup, pecans and crushed chocolate in a large mixing bowl. Mix with an electric mixer on medium speed until blended.

3Pour pecan pie filling into unbaked pie-crust lined pan. Bake on lower third oven rack for 45 minutes or until a knife inserted in the center comes out clean. Cool the pie completely before serving.

Nutritional Information

No Nutritional Information Available

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