Sherbet Rainbow Cake

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
10 - 12 servings
Source

Ingredients

1H-E-B Bakery Angel Food Cake, ready-made or prepared from a box mix,

2cupsH-E-B Creamy Creations Orange Sherbet (1/2 container),

2cupsH-E-B Creamy Creations Lime Sherbet (1/2 container),

2cupsH-E-B Creamy Creations Pineapple Sherbet (1/2 container),

1container (16 oz.)frozen whipped topping,

Directions

1Using a bread or serrated knife, slice angel food cake into four equal layers and set aside.

2Place bottom cake layer back into cake pan. Evenly spread orange sherbet over cake layer and gently press second cake layer over sherbet. Repeat layering the lime and pineapple sherbets between remaining cake layers. Wrap cake with plastic wrap and freeze for 30 minutes or until firm and frozen.

3Remove frozen cake from pan and place upside down on a cake plate. Using a spatula, spread whipped topping on cake. Serve immediately or return to freezer until ready to serve.

Nutritional Information

No Nutritional Information Available

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