Root Beer Cake

Prep Time:
35 minutes
Cook Time:
0 minutes
15 minutes

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1box (18.25 oz.)Hill Country Fare yellow cake mix,

1can (12 oz.)H-E-B Root Beer,

1/4cupHill Country Fare Canola Oil,

3H-E-B Grade A Large Eggs,

1/2cupH-E-B Powdered Sugar,

3TablespoonsRoot beer soda,


1Heat oven to 350F. Grease and flour a 10-inch Bundt pan; set aside.

2Combine the cake mix, can of root beer, oil and eggs in a medium bowl. Mix the cake batter according to the package directions, pour into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in center comes out clean.

3Cool cake 15 minutes in pan before inverting onto a wire rack to cool. Poke holes in the cake every 2 inches with a bamboo or metal skewer.

4Combine the powder sugar and the 3 Tablespoons H-E-B Root Beer in a small bowl. Beat the sugar glaze with a fork until smooth. Pour the root beer glaze over the cake.

Nutritional Information

No Nutritional Information Available

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