1package(6 oz) semi-sweet chocolate chips,
1 1/2cupsbiscuit mix,
2cupsHCF miniature marshmallows,
1Heat oven to 350 degrees.
2Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside.
3Place chocolate chips in a microwave-safe bowl and microwave on High power for 2 1/2 minutes; set aside.
4In a medium-size bowl, combine sugar, eggs, 1/4 cup water and biscuit mix; stir to combine.
5Gently stir in melted chocolate and stir to combine.
6Stir in marshmallows and nuts.
7Evenly spread mixture into prepared baking dish.
8Bake for 25 minutes.
9Let cool and cut into 36 brownies
No Nutritional Information Available