Reduced-Sugar No-Bake Pumpkin Pie

Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
10 servings
Source

Ingredients

1(9-inch)frozen Hill Country Fare Frozen Pie Crust,

1envelopeHill Country Fare Unflavored Gelatin,

1cupH-E-B Fat Free Sour Cream,

1/4teaspooneach: Central Market™ Organics Ground Cinnamon, Ginger, and Nutmeg,

1cupHill Country Fare 0 Calorie Sweetener Sucralose (Splenda),

1can (15 oz.)Hill Country Fare Solid Pack Pumpkin,

Directions

1Bake piecrust according to package directions and cool.

2Pour 1/2 cup cold water into bowl. Sprinkle unflavored gelatin into water and stir. Micr-wave on high for 1 minute.

3Stir sour cream, spices, and Splenda into dissolved gelatin. Stir pumpkin into mixture and place bowl over another bowl filled with ice cubes.

4Continue stirring pumpkin mixture until it begins to thicken (about 10 minutes). Immediately pour mixture into baked crust.

5Cover pie with plastic wrap and chill for 30 minutes or until firm.

Nutritional Information

No Nutritional Information Available

Copyright 2001-2014, H-E-B