Red White & Blue Biscuit Shortcakes

Prep Time:
15 minutes
Cook Time:
8 minutes
8 servings

H-E-B Showtime


2cupsClabber Girl Baking Mix,

2tbsp.sugar or sugar replacement,

1/4cupHill Country Fare Vegetable Shortening,

1egg or 1/4 cup Hill Country Fare Real Egg,

1/2cupH-E-B Mootopia™ 2% or Skim Milk,

1bag (16 oz.)H-E-B Frozen Whole Strawberries, thawed,

1bag (16 oz.)H-E-B Frozen Blueberries, thawed,

1aerosol canHill Country Fare Real Dairy Whip,


1Heat oven to 400°F. Line a baking sheet with parchment paper and set aside.

2Combine the Clabber Girl Baking Mix and sugar or replacement sugar in a large mixing bowl. Using a pastry cutter, a food processor or an electric mixer on low speed, add the shortening and blend until the flour mixture forms pea size lumps.

3Combine the egg and milk in a small bowl and stir with a fork until blended. Add the egg mixture to the flour mixture and stir just enough to blend ingredients.

4Gently knead the biscuit mixture (flatten out and fold over) on a floured surface 10 times. On a floured surface, roll the dough 3/4 inches thick and cut into 8 biscuits with a 2 1/2 to 3 inch biscuit cutter. Place the biscuits on the prepared baking sheeet and bake on the center oven rack for 8 minutes.

5Cool biscuits and slice open. Place bottom half of biscuit on a dessert plate and fill with 2 tablespoons each of thawed strawberries and blueberries. Apply a squirt of whipped cream and top with the remaining biscuit half. Top the biscuit with another squirt of whipped cream and remaining strawberries and blueberries.

Nutritional Information

No Nutritional Information Available

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