2cupsClabber Girl Baking Mix,
2tbsp.sugar or sugar replacement,
1/4cupHill Country Fare Vegetable Shortening,
1egg or 1/4 cup Hill Country Fare Real Egg,
1/2cupH-E-B Mootopia™ 2% or Skim Milk,
1bag (16 oz.)H-E-B Frozen Whole Strawberries, thawed,
1bag (16 oz.)H-E-B Frozen Blueberries, thawed,
1aerosol canHill Country Fare Real Dairy Whip,
1Heat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2Combine the Clabber Girl Baking Mix and sugar or replacement sugar in a large mixing bowl. Using a pastry cutter, a food processor or an electric mixer on low speed, add the shortening and blend until the flour mixture forms pea size lumps.
3Combine the egg and milk in a small bowl and stir with a fork until blended. Add the egg mixture to the flour mixture and stir just enough to blend ingredients.
4Gently knead the biscuit mixture (flatten out and fold over) on a floured surface 10 times. On a floured surface, roll the dough 3/4 inches thick and cut into 8 biscuits with a 2 1/2 to 3 inch biscuit cutter. Place the biscuits on the prepared baking sheeet and bake on the center oven rack for 8 minutes.
5Cool biscuits and slice open. Place bottom half of biscuit on a dessert plate and fill with 2 tablespoons each of thawed strawberries and blueberries. Apply a squirt of whipped cream and top with the remaining biscuit half. Top the biscuit with another squirt of whipped cream and remaining strawberries and blueberries.
No Nutritional Information Available