Pumpkin Butter Harvest Cake

Prep Time:
15 minutes
Cook Time:
45 minutes
12 servings


1boxHill Country Fare Butter Cake Mix,

1cupHill Country Fare Solid Pumpkin,

3H-E-B Large Eggs,

1stickH-E-B Butter, softened,

1teaspoonpumpkin pie spice,

1/4cuppowdered sugar,


1(8 oz) containerHill Country Fare Whip Topping,


1Heat oven to 350 degrees. Heavily spray a bundt or tube cake pan with nonstick cooking spray and dust with 2 tablespoons all-purpose flour; set aside.

2Combine the butter cake mix, pumpkin, eggs, softened butter, pumpkin pie spice and 3/4 cup water in a large mixing bowl. Use an electric mixer on medium speed and mix cake ingredients for 1 minute. Scrape down the sides of bowl and continue to mix on medium speed for 1 minute.

3Pour cake batter into prepared bundt cake pan and bake on center oven rack for 45 minutes or until a toothpick inserted in the center comes our clean. Allow cake to cool 5 minutes and remove from pan. Cool cake completely.

4Combine the powdered sugar and cinnamon in a small bowl. Sprinkle the cake with the sugar cinnamon mixture. Top each slice with whipped topping.

Nutritional Information

No Nutritional Information Available

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