Peppa Pops

Prep Time:
15 minutes
Cook Time:
0 minutes
40 appetizers


1(14.75 oz.) jarPeppadew, mild,

1(4 oz.) pkg.herbed goat cheese,

1cupH-E-B Shredded Italian Blend Cheese,

2green onions, chopped,

1(10 oz.) bagbaby spinach leaves,


1Drain the Peppadews and place upside down on paper towels. Save the juice for a marinade or other use if desired.

2Combine goat cheese, shredded cheese and onions in a small bowl and stir until mixed. Carefully fill each Peppadew pepper with a teaspoon of the goat cheese mixture. You can also use a pastry bag and large hole tip to quickly fill the peppers.

3Arrange the filled peppers on a platter lined with baby spinach leaves. Cover and refrigerate until ready to serve.

Nutritional Information

No Nutritional Information Available

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