Peanutty Chocolate Fudge

Prep Time:
0 minutes
Cook Time:
10 minutes
Makes:
40 servings
Source

H-E-B

Ingredients

1 1/2cupgranulated sugar,

2cupminiature marshmallows,

2/3cupNestle Carnation evaporated milk,

1/4teaspoonsalt,

1 2/3cupNestle Toll House peanut butter and milk chocolate morsels,

2tablespoonbutter or margarine,

1teaspoonvanilla extract,

1/2cupchopped peanuts (optional),

Directions

1Line an 8-inch baking pan with foil.

2Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan.

3Bring to a full rolling boil over medium heat, stirring constantly.

4Boil, stirring constantly for 4 to 5 minutes.

5Remove from heat.

6Stir in marshmallows, morsels, peanuts and vanilla extract.

7Stir vigorously for 1 minute or until marshmallows are melted.

8Pour into prepared baking pan; refrigerate for 2 hours or until firm.

9Lift from pan, remove foil.

10Cut into pieces

Nutritional Information

No Nutritional Information Available

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