Patriot's Cake

Prep Time:
15 minutes
Cook Time:
60 minutes
10 - 12 servings


1largeH-E-B Bakery Angel Food Cake,

1/2gallonH-E-B Creamy CreationsĀ® 1905 Vanilla Ice Cream,

1(16 ounce) packageHill Country Fare Frozen Strawberries,

1(16 ounce) packageHill Country Fare Frozen Blueberries,

1(8 ounce) containerfrozen Hill Country Fare Whipped Topping,

1containerWilton Patriotic Sprinkles,


1Using a bread or serrated knife, slice angel food cake into 3 equal layers and set aside.

2Place bottom cake layer back into cake pan. Evenly spread 1 1/2 cups ice cream over cake layer and gently press strawberries into the ice cream. Place second layer of cake over ice cream layer and spread 1 1/2 cups ice cream over it. Gently press blueberries into the ice cream. Top with the third layer of cake. Wrap cake with plastic wrap and freeze for 1 hour or until firm and frozen.

3Remove frozen cake from pan and place on a cake plate. Using a spatula, spread whipped topping on top of cake. Sprinkle cake with Wilton Red, White & Blue Sprinkles. Serve immediately or return to freezer until ready to serve. For perfect slices: Use a serrated knife dipped in hot water between slices.

Nutritional Information

No Nutritional Information Available

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