3 1/2cupsHCF Vanilla Wafers,
3 to 4medium bananas, sliced,
1box(3.4 oz) vanilla instant pudding and pie filling,
2cupsmilk (regular, low fat or fat free),
*whipped cream or topping,
1Line the bottom and sides of an 8-inch square or 2 quart baking dish with Vanilla Wafers.
2Place layer of banana slices over Vanilla Wafers.
3Repeat layers of Vanilla Wafers and banana slices; set aside.
4Combine pudding mix and milk in a medium-size bowl; stir well.
5Pour pudding over layered Vanilla Wafers and bananas.
6Place in refrigerator and chill for 1 hour or until firm.
No Nutritional Information Available