1 3/4cupsifted flour,
1/2cupchopped toasted pecans,
1/2cupsemisweet chocolate pieces,
1Preheat oven to 325 degrees.
2In mixing bowl, cream Crisco and 1/3 cup sugar till light and fluffy.
3Beat in 3 tablespoons water and vanilla.
4Blend in the flour and salt.
5Stir in nuts and chocolate.
6Shape mixture into 1-nch balls, using 2 teaspoons of dough for each.
7Place on ungreased cookie sheet.
8Bake at 325 degrees for 20 minutes.
9Cool on rack.
10While still warm, but not hot, sprinkle with powdered sugar.
No Nutritional Information Available