Monkey Bar Brownies

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
20 bars
Source

H-E-B Showtime

Ingredients

1pkg. (19.8 oz.)Brownie mix,

1/3oil,

1largeRipe banana mashed,

6tbsp.Unsalted butter softened,

1tsp.Vanilla extract,

1/3cupwater,

1egg,

1c.Honey roasted peanuts, chopped and divided,

1largeRipe banana mashed,

3c.Confectioner' sugar,

2tbsp.Miniature chocolate chips,

Directions

1Pre-heat oven to 350 degrees F. Grease bottom of a 13" X 9" baking pan.

2In a large bowl, combine brownie mix, water, oil, egg, mashed banana and 1/2 cup peanuts. Beat with a spoon until smooth. Pour into baking pan; smooth top.

3Bake 30 to 35 minutes or until set. Cool completely.

4Meanwhile, make frosting: with electric mixer on high, beat butter until fluffy. Change mixer setting to low, add mashed banana and vanilla extract.

5Gradually beat in confectioners' sugar, until frosting is of spreading consistency. Transfer half to a resealable plastic bag; push frosting to one corner, twist top and make a 1/2" cut in corner.

6Tint remaining half yellow and transfer to another bag.

7Pipe alternating bars of yellow and white frosting over brownie. Sprinkle remaining peanuts and chocolate chips over surface; press down lightly.

8Refrigerate 1 hour to set frosting. Cut lengthwise into 5 strips, and then cut each strip into 4 pieces.

Nutritional Information

No Nutritional Information Available

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