Mom's Cinnamon Rolls

Prep Time:
90 minutes
Cook Time:
30 minutes
16 Cinnamon rolls

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4cupsH-E-B the baker’s scoop high protein flour,



1pkg. (1/4 oz.)active dry yeast,

1/2cupMilk lukewarm at 92°F,

1/4cupH-E-B Butter slightly melted,

1EGG, lightly beaten,

1/4cupH-E-B Butter,

1/4cupH-E-B brown sugar,

1teaspoonHill Country Fare cinnamon,

1/2cupHill Country Fare raisins,

1/2cupHill Country Fare pecan pieces,

2cupsH-E-B Powdered Sugar,

1/4cupH-E-B Orange Juice,


1Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well inthe center.

2Add the lukewarm milk, 1/2 cup lukewarm water, melted butter and beaten egg to the well in the flour. Use your hands to mix into a soft dough. Place the dough on a floured surface and knead the dough for 10 minutes. If your mixer has a dough hook, knead the dough on low speed for 5 minutes. Place the dough in a bowl sprayed with non-stickcooking oil, cover with a cloth and allow to rise in a warm corner of the kitchen for45 minutes or until it doubles in size.

3Meanwhile combine the butter, brown sugar, cinnamon, raisins and pecans in a microwave safe bowl. Heat the filling mixture for 1 minute on High power and set aside to cool.

4Heat the oven to 375 degrees F. Line two 8-inch cake pans with parchment paper, spray withnon-stick cooking spray and set aside.

5Punch down dough and knead for 2 minutes. Roll the dough into an 12-inch by 16-inch square. Spread the cooled filling on the dough and leave a clean 1 inch edge on one ofthe 16-inch sides. Beginning from the 16-inch side with the filling to the edge, roll the dough up tightly and press the ends to seal in the filling. Place a 12-inch piece of dental floss under the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch slices. Arrange the slices in the prepared baking pans, cover with a clean towel and let the dough rise 15 minutes in a warm corner of the kitchen.

6Bake the cinnamon rolls for 25 to 30 minutes or until golden. While roles are rising, combine the powdered sugar and orange juice in a small bowl and set aside. When rolls are baked, drizzle each with the sugar glaze. Serve warm.

Nutritional Information

No Nutritional Information Available

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