Mission Trail Pecan Cobbler

Prep Time:
40 minutes
Cook Time:
60 minutes
12 servings



2 1/2cupsall purpose flour,


3/4cupHill Country Fare shortening,

1tablespoonsour cream (regular or fat free),

1/2cupplus 1 tablespoon chilled water,

7H-E-B whole eggs,

2cupsHill Country Fare white corn syrup,

1/3cupall purpose flour,

3tablespoonsunsalted butter, melted,


1poundH-E-B brown sugar,

1 1/4poundsHill Country Fare pecan halves,


1In a large bowl, sift flour and salt. Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.

2Add sour cream to flour mixture and mix with your fingers. Gradually,add chilled water and continue to mix with your fingers until the dough holds together. Form dough into a flat ball, wrap in plastic wrap and chill for 30 minutes.

3Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Roll dough out into a rectangle to fit the prepared baking pan. Crimp edges in a decorative design.

4Beat eggs in a large bowl using an electric mixer on medium speed for 1 minute. Add syrup and beat 1 more minute. Combine flour, and melted butter in a small bowl. Add flour butter mixture to egg mixture. Stir in salt and sugar and beat with electric mixer for 2 minute.

5Sprinkle pecans over pastry and pour egg mixture over pecans. Make sure pecans remain evenly distributed. Bake on center oven rack for 1 hour or until a knife inserted in center comes out clean.

Nutritional Information

No Nutritional Information Available

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