Mission Trail Chocolate Pecan Pie

Prep Time:
15 minutes
Cook Time:
45 minutes
10 servings


3H-E-B Eggs,

1cupHill country Fare White or Dark Corn Syrup,

1teaspoonvanilla extract,

1 1/2tablespoonsH-E-B All-Purpose Flour,

1/2cupH-E-B Brown Sugar,

1/2cupNestlé Chocolate Morsels,

1 1/2cupspecan halves,

1Hill Country Fare Frozen Pie Crust,


1Heat oven to 375 degrees F.

2Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds. Add syrup, vanilla, flour and brown sugar and beat 15 more seconds. Stir in chocolate morsels and pecan halves with a large spoon.

3Pour pecan pie mixture into frozen pie crust. Bake on center oven rack for 45 minutes or until a knife inserted in center comes out clean.

Nutritional Information

No Nutritional Information Available

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