Mexican Layered Torte

Prep Time:
10 minutes
Cook Time:
20 minutes

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1jar (16 oz.)H-E-B Chipotle Salsa Picante,

1can (15 1/4 oz.)H-E-B Crisp N' Sweet Canned Corn, drained,

1can (15 oz.)Sun-Vista Black Beans, rinsed and drained,

1can (14 1/2 oz.)H-E-B Diced Tomatoes, drained,

2cupsH-E-B Shredded Mexican Blend Cheese,

10H-E-B Burrito Grande Tortillas,


1Preheat oven to 400°F.

2Combine all ingredients except tortillas in a large bowl.

3Spray a 9 inch cake pan with non-stick cooking spray. Lay 1 tortilla in the bottom of the pan. Spread with 1 cup of the filling mixture.

4Repeat until pan is filled. Bake.

Nutritional Information

No Nutritional Information Available

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