1jar (16 oz.)H-E-B Chipotle Salsa Picante,
1can (15 1/4 oz.)H-E-B Crisp N' Sweet Canned Corn, drained,
1can (15 oz.)Sun-Vista Black Beans, rinsed and drained,
1can (14 1/2 oz.)H-E-B Diced Tomatoes, drained,
2cupsH-E-B Shredded Mexican Blend Cheese,
10H-E-B Burrito Grande Tortillas,
1Preheat oven to 400°F.
2Combine all ingredients except tortillas in a large bowl.
3Spray a 9 inch cake pan with non-stick cooking spray. Lay 1 tortilla in the bottom of the pan. Spread with 1 cup of the filling mixture.
4Repeat until pan is filled. Bake.
No Nutritional Information Available