1Microwave chocolates in separate bowls on high for 2 minutes or until almost melted, stirring halfway through heating time.
2Stir until completely melted.
3Stir 1/2 cup of the cashews into each bowl.
4Alternately spoon melted chocolates onto wax-paper lined cookie sheet.
5Swirl chocolates together with knife to create marble swirls.
6Cool in refrigerator for 1 hour or until firm. Break into pieces.
No Nutritional Information Available