Mango Sorbet

1 1/4 cup water,

3/4 cup sugar,

2 to 3 mangoes,

6 tablespoon fresh lime juice,

2 tablespoon fresh lemon juice,

Directions

1 In a small saucepan, combine water and sugar; bring to a boil and cook over medium heat 5 minutes or until sugar dissolves.

2 Remove from heat, pour into ice cube trays or a sheet pan and chill for 1 1/2 hours Peel mangoes and cut into large chunks.

3 Blend in food processor until smooth.

4 Combine chilled sugar syrup, mango puree, lime juice and lemon juice in food processor until smooth and light.

5 Pack in a plastic freezer container or pour into ice cube trays and return to freezer for 3 to 4 hours or until frozen.

Nutritional Information

No Nutritional Information Available