1pkg. (8 oz.)H-E-B Neufchãtel Cream Cheese,
1stickH-E-B Unsalted Butter,
2cupsH-E-B High Protein Flour,
1/2cupSplenda Brown Sugar Blend,
1tsp.Adam's Vanilla Extract,
1Pre-heat oven to 400°F.
2Cream together cream cheese and butter.
3Fold in flour. Dough will be soft.
4Divide dough equally into a 12-cup nonstick muffin pan.
5Moisten finger tips and press dough to line cups.
6In a separate bowl combine filling ingredients. Spoon filling into each cup.
7Bake until golden brown. Cool before serving, filling is hot.
No Nutritional Information Available