Lowfat Strawberry Mousse Pie

Prep Time:
15 minutes
Cook Time:
0 minutes
8 servings



1package(3 oz) sugar free strawberry flavored gelatin,

1container(8 oz) HCF light whipped topping,

1package(16 oz) HCF frozen strawberries, sliced,

1Kebbler reduced fat graham cracker pie crust,


1Dissolve gelatin in 1/2 cup boiling water.

2Add 1 cup cold water, stir and pour into a shallow pan.

3Cover and chill for 30 minutes or until set.

4Combine congealed gelatin, and whip topping in a large mixing bowl.

5Whip mixture with a mixer until blended and fluffy.

6Fold in strawberries and pour mixture into pie crust.

7Cover and chill for 30 more minutes or until set

Nutritional Information

No Nutritional Information Available

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