Lowfat Strawberry Mousse Pie

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Source

OWN

Ingredients

1package(3 oz) sugar free strawberry flavored gelatin,

1container(8 oz) HCF light whipped topping,

1package(16 oz) HCF frozen strawberries, sliced,

1Kebbler reduced fat graham cracker pie crust,

Directions

1Dissolve gelatin in 1/2 cup boiling water.

2Add 1 cup cold water, stir and pour into a shallow pan.

3Cover and chill for 30 minutes or until set.

4Combine congealed gelatin, and whip topping in a large mixing bowl.

5Whip mixture with a mixer until blended and fluffy.

6Fold in strawberries and pour mixture into pie crust.

7Cover and chill for 30 more minutes or until set

Nutritional Information

No Nutritional Information Available

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