1package(3 oz) sugar free strawberry flavored gelatin,
1container(8 oz) HCF light whipped topping,
1package(16 oz) HCF frozen strawberries, sliced,
1Kebbler reduced fat graham cracker pie crust,
1Dissolve gelatin in 1/2 cup boiling water.
2Add 1 cup cold water, stir and pour into a shallow pan.
3Cover and chill for 30 minutes or until set.
4Combine congealed gelatin, and whip topping in a large mixing bowl.
5Whip mixture with a mixer until blended and fluffy.
6Fold in strawberries and pour mixture into pie crust.
7Cover and chill for 30 more minutes or until set
No Nutritional Information Available