Hot Fudge Cake With Spirited Berries

Prep Time:
30 minutes
Cook Time:
40 minutes
Makes:
6 servings
Source

H-E-B

Ingredients

1cupbuttermilk baking mix,

1/2cupsugar,

1/4cupcocoa powder,

1/2cupmilk,

1teaspoonvanilla,

1/2cupsugar,

1/4cupcocoa powder,

1cuphot tap water,

1cupsweet white dessert wine,

1cupwater,

1cupsugar,

2cupsfrozen blackberries (8 ounces),

Directions

1Heat oven to 350°F. Spray a 9-inch round pie pan or baking dish with nonstick spray.

2Combine baking mix, 1/2 cup sugar and 1/4 cup cocoa powder in a large bowl. Stir in milk and vanilla and blend well; mixture will be stiff. Spread into prepared pan.

3Combine sugar and cocoa powder for topping and sprinkle over batter; pour hot water over top. Bake 35 to 40 minutes or until center of cake springs back when touched lightly.

4Prepare berry sauce while cake bakes. Pour wine into a small saucepan; place water and sugar in a separate medium saucepan. Place each saucepan over medium-high heat; stir to dissolve sugar and bring contents of both pans to a boil; stir each occasionally. Boil 10 minutes to reduce each to 1/2 cup. Stir wine into saucepan with sugar water; add berries and reduce heat to medium. Simmer 5 more minutes. Remove from heat and set aside.

5Remove cake from oven and let stand 10 minutes. Sauce will form at bottom of cake. Invert cake onto a serving plate (place plate over cake and turn over); spoon any remaining sauce from pan over top of cake. Cut into slices and serve berry sauce over warm cake.

Nutritional Information

No Nutritional Information Available

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