Holiday Trifle

Prep Time:
20 minutes
Cook Time:
0 minutes
Makes:
12 servings
Source

Ingredients

1(16 - 20 oz.)prepared angel food cake,

2poundsfresh strawberries,

1/3cupCookwell Watermelon Vinaigrette,

1poundfresh blueberries or blackberries,

1tub (16 ounce)frozen whipped topping, thawed (divided use),

*Filling:,

1large box (6.8 ouncevanilla instant pudding mix,

1cupcold milk,

1can (14 ounce)sweetened condensed milk,

Directions

1Wash berries; pat dry. Slice strawberries thinly, discarding stems. Combine strawberries and watermelon vinaigrette in a mixing bowl. Add remaining berries and set aside.

2Whisk filling ingredients together in a medium mixing bowl. Stir in 11/2 cups whipped topping. Reserve remainder of topping and set aside.

3Cut cake into bite-size cubes. Arrange half of cake cubes over bottom of a trifle bowl. Layer half of berries over cake. Spoon half of the filling mixture over top. Repeat step.

Nutritional Information

No Nutritional Information Available

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