1(16 - 20 oz.)prepared angel food cake,
1/3cupCookwell Watermelon Vinaigrette,
1poundfresh blueberries or blackberries,
1tub (16 ounce)frozen whipped topping, thawed (divided use),
1large box (6.8 ouncevanilla instant pudding mix,
1can (14 ounce)sweetened condensed milk,
1Wash berries; pat dry. Slice strawberries thinly, discarding stems. Combine strawberries and watermelon vinaigrette in a mixing bowl. Add remaining berries and set aside.
2Whisk filling ingredients together in a medium mixing bowl. Stir in 11/2 cups whipped topping. Reserve remainder of topping and set aside.
3Cut cake into bite-size cubes. Arrange half of cake cubes over bottom of a trifle bowl. Layer half of berries over cake. Spoon half of the filling mixture over top. Repeat step.
No Nutritional Information Available