Green Chile Corn Pudding

Prep Time:
10 minutes
Cook Time:
40 minutes
8 servings

Cooking Connection


1jarTexas Two-Step Tomatillo & Green Chile Stew Mix,

3eggs ,

2Tablespoonsbutter, melted,

1cansweet corn kernels, drained,

1/2 to 1teaspoon(as desired) Adams Reserve Jalapeño Granules,

1packageJiffy Corn Muffin Mix,


1Heat oven to 375F. Coat a 9 x 13-inch baking dish with non-stick spray.

2Whisk eggs together in a large mixing bowl. Add stew mix, melted butter, corn kernels, and jalapeno granules. Stir until blended.

3Place muffin mix in a separate large mixing bowl. Slowly add the stew mixture, while stirring and scraping sides of bowl to keep muffin mix from sticking.

4Pour batter into baking dish. Bake 35 to 40 minutes, or until set and light golden on top. Let stand 10 minutes; serve with a spoon

Nutritional Information

No Nutritional Information Available

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