Eggnog Ice Cream De Posada

Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
12 servings
Source

Ingredients

1pkg. (13 ct.)H-E-B Ready to Cook Flour Tortillas,

1cupHill Country Fare Canola Oil for frying,

1/4cupH-E-B Sugar,

1/2teaspoonground cinnamon,

2cupsH-E-B Creamy Creations® Eggnog Ice Cream,

1/4cupH-E-Buddy Chocolate Syrup,

Directions

1Cut the raw flour tortillas in half and set aside. Heat the oil in a large skillet over medium high heat for 4 minutes. Meanwhile combine the sugar & cinnamon in a small bowl and set aside.

2Fry the raw flour tortillas for 5 seconds on each side, drain on paper towels and sprinkle the buñuelos with cinnamon sugar.

3Place 2 to 3 buñuelos on a dessert plate and top with 1 to 2 scoops of H-E-B Creamy Creations® Eggnog Ice Cream. Top each dessert with 1 Tablespoon chocolate sauce and serve immediately.

Nutritional Information

No Nutritional Information Available

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