Easter Flan

Prep Time:
15 minutes
Cook Time:
75 minutes
Makes:
12 servings
Source

H-E-B

Ingredients

1 1/2cupsH-E-B half and half,

112 ounce canevaporated skim milk,

5H-E-B eggs, beaten,

3/4cupcoconut,

1teaspoonvanilla,

1cuporange juice,

Directions

1Heat oven to 325 degrees.

2Combine half and half, evaporated skim milk, eggs, coconut, vanilla and orange juice in a large bowl: stir well. Pour custard mixture into a 2 1/2 quart baking dish and place inside a larger baking dish. Fill outside baking dish halfway with water and place in center oven rack.

3Bake for 1 hour and 15 minutes or until a knife inserted in the center of the flan comes out clean. Carefully, remove flan dish from hot water bath and cool on a rack. Chill thoroughly before serving.

Nutritional Information

No Nutritional Information Available

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