Easter Bunny Cake

Prep Time:
20 minutes
Cook Time:
35 minutes
2 Bunny Cakes


1packageHill Country Fare Cake Mix: your favorite flavor,

1(16 ounce) containerHill Country Fare Creamy Frosting,

1teaspoonfood coloring: your favorite color,

1cupHill Country Fare Coconut Flakes,

1/4cupHill Country Fare Jelly Beans, for eyes & nose,

6drinking straws, cut in half for whiskers,

2largeHill Country Fare Marshmallows, for tail,


1Prepare cake mix according to box directions, using two 8-inch round pans. Cool cakes and set aside. Place icing in a small bowl and add your favorite Easter food coloring. Stir icing well to blend color.

2To make two bunny cakes: Cut each layer in half to form two semicircles. Frost in between the two layers. Place cake layers with cut-side down to form the bunny body. Frost all sides of each bunny cake and sprinkle with coconut. Place bunny cakes next to each other on a large serving tray.

3Cut 4 tall triangles out of white or colored construction paper to make bunny ears. Cut a small slit into cake to attach ears on upper front of bunny. On each bunny, place 2 red jelly beans to create eyes and a pink jelly beans for the nose. Insert straws for whiskers. Use marshmallow for bunny tail.

Nutritional Information

No Nutritional Information Available

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