Double Pineapple Upside Down Cake

Prep Time:
15 minutes
Cook Time:
30 minutes
8 servings



120 oz. cansliced Dole pineapple, drain and save juice,

16H-E-B Harvest Moon maraschino cherries, drained,

4tablespoonsbutter or margarine, melted,

1/2cupH-E-B sugar,

18.5 oz. pouchHill Country Fare yellow cake mix,



1Heat oven to 350 degrees. Spray a square or round 8-inch cake pan with nonstick cooking spray and arrange 5 to 6 pineapple rings on pan. Place a cherry inside each pineapple ring; set prepared pan aside.

2Combine butter and sugar in a microwave-safe bowl. Microwave margarine sugar mixture on high power for 1 minute. Spread butter mixture between pineapple rings in the prepared baking pan and set aside.

3Combine the remaining pineapple rings and 1/4 cup of the remaining juice in a food processor bowl. Process fruit for 30 seconds or until smooth. Place yellow cake mix in bowl and add processed pineapple and egg and beat with an electric mixer on medium speed for 4 minutes. Pour cake batter on top of pineapple in cake pan. Bake on center oven rack for 35 minutes or until done. Cool the cake completely before turning over onto a cake platter

Nutritional Information

No Nutritional Information Available

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