2(3 ounce) packagescream cheese,
1cupsemi-sweet chocolate chips,
1packageBetty Crocker Supermoist Devil's® Food Cake Mix',
1tubBetty Crocker Rich and Creamy or Whipped Vanilla Ready-to-Spread Frosting,
1/2cupsemi-sweet chocolate chips,
1Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup chocolate chips; set aside.
2Make cake batter as directed on package. Divide batter among muffin cups, using about 1/4 cup batter in each cup. Top each with 1 tablespoon cream cheese mixture.
3Bake 20 to 25 minutes or until tops of cupcakes spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips
No Nutritional Information Available