Coconut Strawberries Cream Cake

Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Source

H-E-B

Ingredients

1H-E-B bakery angel food cake,

1 1/2cupsH-E-B heavy whipping cream,

3tablespoonsH-E-B granulated sugar,

1teaspoonvanilla,

3/4cupshredded Hill Country Fare coconut,

2cupssliced fresh strawberries,

Directions

1Slice the angel food cake into two layers. Place half of angel food cake on cake platter.

2Place whipping cream in a medium-size mixing bowl. Beat cream for 4 minutes with an electric mixer on high speed. Add sugar and vanilla to cream and continue to beat for 3 more minutes until cream is whipped. Stir in shredded coconut.

3Spread 1/2 of whipped cream on the top and sides of first cake layer. Arrange 1/2 of the sliced strawberries on the top and sides of the iced cake. Top the iced cake with the other cake half of the whipped cream and apply the remaining strawberries. Keep refrigerated until ready to serve.

Nutritional Information

No Nutritional Information Available

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