Coconut Flan

Prep Time:
0 minutes
Cook Time:
60 minutes
9 Squares, 3 Inches Each



1can14-oz sweetened condensed milk,

1can12-oz evaporated milk,

4whole eggs,

1/2cupgrated coconut,


1Preheat oven to 350 degrees.

2In a blender, combine sweetened condensed milk, evaporated milk and eggs.

3Blend well.

4Add coconut and blend again.

5Pour into prepared backing dish.

6Place baking dish inside of another pan that is bigger.

7Add not water so it comes up the side of the baking dish about halfway.

8Place in over and bake for 1 hour.

9Test for doneness by inserting a toothpick in the center; it should come out clean.

10Remove from oven

Nutritional Information

No Nutritional Information Available

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