Cinnamon Sugar Dutch Apple Pie

Prep Time:
15 minutes
Cook Time:
45 minutes

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1/2cupH-E-B sugar,

1teaspoonBolner's® ground cinnamon',

1 box (15 oz.)Hill Country Fare refrigerated pie crusts,

1can (21 oz.)Lucky leaf cherry pie filling,

1can (21 oz.)Lucky leaf apple pie filling,


1Heat oven to 425F. Combine sugar and Bolner's Ground Cinnamon in a small bowl and set aside.

2Unroll one pie crust and arrange in a deep dish pie pan. Sprinkle the crust with a teaspoon of the cinnamon sugar mixture. Pour the cherry and apple pie fillings in the crust and stir gently to mix.

3Unroll the other pie crust on a floured surface and cut into 1/2 -inch strips. Arrange the strips across the top of the pie in a lattice pattern. Fold the edges of the pie crust under to secure the lattice top. Sprinkle the lattice pie crust with 1 to 2 Tablespoons cinnamon sugar. Cover the pie with foil.

4Place the pie on a sheet pan and bake covered for 35 minutes. Remove the foil and bake 10 more minutes or until the lattice crust is golden

Nutritional Information

No Nutritional Information Available

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