1pkg. (2-layer size)devil's food cake mix,
3/4cupcreamy peanut butter,
1jar (7 oz.)jet-puffed marshmallow creme,
1/2cupPlanters Salted Peanuts,
6squaresBaker's® Semi-sweet Chocolate,
1Heat oven to 350°F.
2Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9 inch pan.
3Bake 12 to 14 minutes or until center is almost set; cool 3 minutes.
4Meanwhile, mix peanut butter and remaining milk.
5Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture.
6Sprinkle with nuts and chocolate; press gently into cake mixture.
7Bake 18 minutes or just until center is set.
8Cool completely before cutting into bars.
No Nutritional Information Available