Chippy Chewy bars

Prep Time:
15 minutes
Cook Time:
20 minutes

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1/2cup (1 stick)H-E-B Butter or Margarine,

1packetHill Country Fare Graham Crackers (1 1/2 cups processed),

1 2/3cups (10 oz. pkg.)Reesé's Peanut Butter Chips,

1 1/2cupsMounds Sweetened Coconut Flakes,

1can (14 oz.)Hill Country Fare Sweetened Condensed Milk (not evaporated milk),

1cupHershey's® Special Dark Chocolate Chips,

1 1/2teaspoonsHill Country Fare vegetable shortening (not butter or margarine),


1Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

2Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

3Bake 20 minutes or until lightly browned.

4Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at medium for 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into 48 bars.

Nutritional Information

No Nutritional Information Available

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