118-oz chocolate cake mix,
121-oz can cherry pie filling,
1cupmilk chocolate chips,
1Preheat oven to 350°F.
2Heavily spray Bundt pan with non-stick spray, dust with flour. Evenly distribute 1/4 cup pecans in bottom of pan.
3Combine cake mix and cinnamon in mixing bowl. Add oil, eggs, vanilla and cherry pie filling, mix well.
4Stir in chocolate chips and remaining pecans. Pour into prepared pan.
5Bake 1 hour or until cake tests done.
6Cool cake in pan 10 minutes. Carefully remove cake from pan and cool completely.
No Nutritional Information Available