Carrot Cake

Prep Time:
15 minutes
Cook Time:
55 minutes
Makes:
10 -12 servings
Source

H-E-B

Ingredients

4eggs,

1c.vegetable oil,

2c.sugar,

2c.flour,

1tsp.salt,

2tsp.baking soda,

1tsp.cinnamon,

3heaping c.grated carrots,

1c.chopped pecans,

2tsp.vanilla extract,

1can (8 oz.)crushed pineapple,

Directions

1Heat oven to 350ºF.

2Beat eggs & oil with mixer. Gradually add sugar. In a separate bowl, sift flour, salt, baking soda, and cinnamon.

3Combine the egg mixture with the flour mixture. Mix for 1 or 2 minutes. Stir in carrots, pecans, vanilla, and pineapple. Mix until blended.

4Bake in a greased and floured 9 x 13-inch pan for 50 to 55 minutes.

5Let cool before frosting. Frosting: Blend cream cheese and margaine with mixer. Add sugar, salt, and vanilla. Add chopped pecans. Mix until well blended. Frost cake and refrigerate.

Nutritional Information

No Nutritional Information Available

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