Caramel Cream Brownie Trifle

Prep Time:
0 minutes
Cook Time:
0 minutes
Makes:
20 servings
Source

H-E-B

Ingredients

1packageBetty Crocker Fudge Brownie Mix,

14-serving size packachocolate fudge instant pudding and pie filling mix,

2cupsmilk,

1/4cupcaramel topping,

1(8 ounce) containerfrozen whipped topping, thawed,

1/2c.chopped walnuts,

Directions

1Heat oven to 350 degrees. Make brownie mix as directed on package for fudgelike brownies in rectangular pan, 13 x 9 x 2 inches. Cool completely, about 1 hour.

2Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces with plastic knife or table knife. Stir caramel topping into whipped topping, using spoon or wire whisk.

3Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixture.

4Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

Nutritional Information

No Nutritional Information Available

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