Canola Oil Pie Crust

Prep Time:
15 minutes
Cook Time:
12 to 15 minutes
2 Pie Crusts


2 2/3cupsH-E-B All-Purpose Flour,


2/3cupHill Country Fare Canola Oil,

1/2cupH-E-B Milk (2% or low fat), chilled,


1Heat oven to 425 degrees if you are making a cream-filled or gelatine pie.

2Sift flour and salt together in a large mixing bowl and set aside.

3Combine oil and milk in a smaller bowl and beat with an electric mixer on medium speed until mixture is creamy.

4Pour oil mixture over flour mixture and stir with a fork or pastry belender. Divide the dough in half.

5Roll each dough-half between two sheets of waxed paper, and then place in a pie pan. Trim and pinch the edges as you would a regular pie crust.

6Prick the crust with a fork and bake on the center oven rack for 12 to 15 minutes or until golden brown. If you are making a fruit-filled pie, bake according t o pie recipe directions

Nutritional Information

No Nutritional Information Available

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